Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, harusame chinese starch noodle with pork and green bean. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Harusame Chinese Starch Noodle with pork and green bean is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Harusame Chinese Starch Noodle with pork and green bean is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have harusame chinese starch noodle with pork and green bean using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Harusame Chinese Starch Noodle with pork and green bean:
- Make ready 100 g sliced pork(beef, chicken ok)
- Prepare 100 g green bean
- Take 100 g Harusame Noodle Cheese starch noodle
- Get 1-2 teaspoon Chinese chicken bouillon powder
- Make ready 1 tablespoon soy sauce
- Get 1 teaspoon sugar
- Take Pepper
Steps to make Harusame Chinese Starch Noodle with pork and green bean:
- This is Harusame Noodle
- Boil in hot water for 3 minuets and cut
- Cut meat small pieces and slice green bean
- Fry meat without oil or with a little of oil. And fry green bean.
- Fry Harusame Noodle
- Put all seasonings and fry well.
- Today’s dinner
So that’s going to wrap this up with this exceptional food harusame chinese starch noodle with pork and green bean recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
