SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy)
SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, semur lidah sapi (ox tongue in soy sauce gravy). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook semur lidah sapi (ox tongue in soy sauce gravy) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):
  1. Make ready 1 ox tongue
  2. Take 1 teaspoon salt
  3. Make ready 1 tablespoons tamarind juice
  4. Prepare 4 cloves garlic
  5. Make ready 1 teaspoon chopped ginger
  6. Take 1 tablespoons margarine
  7. Take 7 shallots, finely sliced
  8. Take 4-5 tablespoons sweet soy sauce
  9. Make ready 3 cm cinnamon stick
  10. Get 1/4 nutmeg, bruised
  11. Take 2 cloves
  12. Prepare 1/2 teaspoons pepper
  13. Get 500 cc beef stock
Instructions to make SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):
  1. Boil the beef tongue and then remove the outer skin until it's clean. Then cut into pieces (not too thin and small). Set aside.
  2. Grind garlic and ginger, Heat margarine and saute shallots until soft, then add ground garlic and ginger sweet soy sauce.
  3. Sauteed until fragrant. Add cinnamon, nutmeg, cloves, pepper and beef stock, and bring to the boil.
  4. When the gravy is boiling, add the ox tounge. Simmer until the ox tounge is tender.
  5. I like the sauce more thickness so I simmered more. Serve with rice and garnish with fried shallots.

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