Pork hock in sweet soy sauce
Pork hock in sweet soy sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork hock in sweet soy sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

To serve, break the pork into large pieces (discarding the skin and most of the fat) and pour the braising liquid over the meat. Serve with brown rice and coriander. Place all the ingredients in a sturdy roasting tin and cover with a double layer of foil.

Pork hock in sweet soy sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pork hock in sweet soy sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pork hock in sweet soy sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork hock in sweet soy sauce:
  1. Get 1 1/2 kg pork hock
  2. Get 2 tablespoon vegetables oil
  3. Take 3 shallots, thinly sliced
  4. Make ready 5 cloves garlic, crushed
  5. Get 4 tablespoons kecap manis (thick sweet soy sauce)
  6. Take 2 cm ginger, finely grated
  7. Take 2 tablespoon dark soy sauce
  8. Prepare 2 bay leaves
  9. Prepare 1 tablespoon ground black pepper
  10. Make ready to taste Salt
  11. Get 2 cups Chicken stock about

The pork shank is blanched, seared, and braised for several hours in soy sauce, wine, and spices. The flavorful sauce is then reduced into a gravy and poured over the finished dish. Pork hock in sweet soy sauce. The proper name for this dish of pork simmered in hot, sweet sauce is 'Babi Kecap' and one of the ingredients is 'kecap manis' an Indonesian soy sauce that contains with palm sugar.

Steps to make Pork hock in sweet soy sauce:
  1. Heat the oil in a wok over a medium heat. Add the shallots and fry until they are soft and richly golden. Add the garlic, ginger and ½ tsp salt and cook for 1 minute.
  2. Add the pork belly to the wok and fry for 2 minutes until lightly coloured. Add the kecap manis (dark soy sauce), pepper, and fry until the pork is coated in the sauces. Then add the stock to the wok and stir to combine.
  3. Transfer the contents of the wok to a heavy based pot and simmer, uncovered, for about 1 ½  hours, stirring now and then towards the end of cooking, until the pork is tender.
  4. Lift the pork out of the sauce with a slotted spoon onto a plate. Boil the cooking liquid until it has reduced to a well-flavoured, slightly thicken, shiny, dark brown sauce. Season to taste with salt, return the pork to the pan and stir in. Spoon the pork onto a warmed serving plate, garnish with coriander or mint leaves and scatter with the crisp fried shallots over the top.

Best served with some rice and Asian greens but I serve for my husband and daughter with mashed potatoes so I combi. In a third pan, start to sear off the pork hock. Sear the pork hock in butter until the skin starts to turn crispy. Add all the ingredients to your crock pot, and mix together well. That's the rice vinegar, soy sauce, five-spice, oregano, cooking wine, splenda, onion, mushrooms, garlic, and onion.

So that’s going to wrap this up for this special food pork hock in sweet soy sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!