Tang Culi Ji (Chinnese Sweet Sour Pork)
Tang Culi Ji (Chinnese Sweet Sour Pork)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tang culi ji (chinnese sweet sour pork). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tang Culi Ji (Chinnese Sweet Sour Pork) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Tang Culi Ji (Chinnese Sweet Sour Pork) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have tang culi ji (chinnese sweet sour pork) using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tang Culi Ji (Chinnese Sweet Sour Pork):
  1. Make ready 500 gr pork, cut to length
  2. Get 2 tbs soy sauce
  3. Get 2 tsp rice wine vinegar
  4. Take 2 tsp black pepper
  5. Get 1 inch ginger, minced
  6. Prepare 2 pcs eggs
  7. Prepare 2/3 cup tapioca starch
  8. Prepare cooking oil
  9. Take 3 cloves garlic, minced
  10. Take 1/3 cup tomato sauce
  11. Make ready 3 tbs sugar
  12. Make ready 1 tsp black pepper
  13. Make ready 2 tbs salt
  14. Get 1 tsp sesame oil
  15. Prepare 1 tbs tapioca starch mix with 2 tbs cold water
  16. Get sesame seeds
Instructions to make Tang Culi Ji (Chinnese Sweet Sour Pork):
  1. Mix the meat with soy sauce, rice wine vinegar, and black pepper and ginger
  2. Cover it and keep it at the fridge, while preparing the mixture
  3. For the mixture add two pieces of eggs, beaten up, and tapioca starch until everything is mixed up
  4. Add the tapioca and eggs mixture into the meat, mix until all the meat coated
  5. Prepare cooking oil for deep fry, and fry all the meat until golden brown. Fry the meat one by one, because you don't want each meat stick to one and another.
  6. After all the meats are finished fried, prepare a wok, and add 1/4 cup cooking oil, add garlic, and saute until fragrant
  7. Add tomato sauce, mix
  8. Add sugar, pepper, salt, and sesame oil, mix all
  9. Add the tapioca and cold water mixture until you reach your favourite thickness
  10. Add the fried meat, and mix all
  11. Serve it and top it with sesame seeds.

So that is going to wrap this up for this special food tang culi ji (chinnese sweet sour pork) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!