Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chinese steamed pork patty with salted fish 咸魚蒸肉餅. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salted duck eggs with steamed minced pork 咸鴨蛋蒸肉餅; Steamed minced pork and salted egg 咸蛋蒸肉餅; Steamed minced pork with salt fish 咸魚蒸肉餅; Dinner - vegetable and meatball soup and steamed meat patty , or corn and egg soup and fried vegetables with boneless chicken ChinYu Kitchen Cooking with loVe provides food for the soul 愛用手機當相機, 什麼都可以影一大餐, 愛煮同樣愛吃, N年煮齡, 純分享，也是在記錄我的食譜及生活點滴 Steamed Minced Pork with Salted Fish. 咸魚蒸肉餅. Pork Spare Ribs with Chinese Tender Greens over Rice.
Chinese steamed pork patty with salted fish 咸魚蒸肉餅 is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chinese steamed pork patty with salted fish 咸魚蒸肉餅 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese steamed pork patty with salted fish 咸魚蒸肉餅 using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese steamed pork patty with salted fish 咸魚蒸肉餅:
- Prepare Salted Fish 梅香
- Get Shredded Ginger
- Prepare 15 pcs Black Fungus 黑木耳
- Make ready (can add chinese mushrooms to your likings)
- Get 4-5 Water Chestnuts
- Make ready 300 g Minced Pork
- Take 1 tsp sugar
- Prepare 1 tsp oil
- Take 2 tsp light soya sauce
- Get 20 ml water
- Prepare sweet soya sauce at the end
Steamed Diced Salted Fish Pork Patty 美味鹹魚蒸肉餅. Each bowl of our double boiled soup is a labour of love made with the patience of motherly care and wisdom of Chinese herbal culture. Sauteed Pork Intestine with Pickled Veggie 味菜炒豬大腸 (例). Steamed Meat Pie with Preserved Vegetable 欖角蒸肉餅.
Instructions to make Chinese steamed pork patty with salted fish 咸魚蒸肉餅:
- Ingredients. Soak the Black fungus for 30mins then sliced/chopped. Water Chestnut Chop them up. Rinse the Salted Fish and place some shredded ginger on top to take out the fishy taste.
- Now for the Minced Pork add in 1 tso sugar, 1 tsp oil, 2 tsp of light soya sauce and 20ml water and mix it well. For steamed patties added water will make the meat softer. Now add in the black fungus and water chestnut and mix well.
- Get a plate and spread the mix evenly no thicker than 2cm or its gonna be hard to cook it through. Place the salted Fish on top and steam it.
- In a hot boiling water pot place the dish in and cover lid. High Heat for 15 to 20mins. Make sure theres enough water inside so would not dry up. To test if cooked poke a knife in.
- Add in some sweet soya sauce on top if needed. Done!
Steamed Pork Patty with Salted Fish and Rice 鹹魚蒸肉餅飯. Perfect Soy Sauce Chicken 招牌豉汁雞 The vibe is somewhat classier than your usual Chinatown joint. The menu is long and expansive, going from well-known crowd-pleasers to dishes you're unlikely have tried before, like their braised sea cucumber with fish lips, and fried crab in chilli. Steamed Chopped Pork Patty with Water Chestnut and Black Bean 手剁馬蹄碎豆豉蒸肉餅. Salty Fish & Diced Chicken Fried Rice 咸魚雞粒炒飯.
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