Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braised chinese pork belly (easy and delicious). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Braised Chinese Pork Belly (easy and delicious) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Braised Chinese Pork Belly (easy and delicious) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have braised chinese pork belly (easy and delicious) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Braised Chinese Pork Belly (easy and delicious):
- Make ready 600 g pork belly
- Prepare 2 spring onion
- Take 7 ginger(thin pieces)
- Get 1 chili pepper
- Get 3 tbsp soy sauce
- Make ready 2 tbsp cooking wine
- Get 1 tbsp crystal sugar
Instructions to make Braised Chinese Pork Belly (easy and delicious):
- Ingredient
- Put pork belly in cold water, turn on the heat, till boiling cook for 5 min.
- Take the belly out, let cool, then cut into 3cm cubes. Put them in the wok, don't need add oil. pan-fry till pork oil coming out and the belly turn to brown.
- Add crytal sugar, stir-fry till the sugar melts and turn to golden brown, add spring onion, ginger and chili pepper, i also add a star-anise.
- Add soy sauce and wine, and 600ml hot water, lid on, simmer for 1.5 hrs.
- After 1.5 hrs. lid off. turn up the heat, stir fry to concentrate the sauce. then it's done!
- Https://reurl.cc/xKo5V
So that’s going to wrap this up for this exceptional food braised chinese pork belly (easy and delicious) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!