Sweet And Sour Chicken
Sweet And Sour Chicken

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet and sour chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sweet And Sour Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sweet And Sour Chicken is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sweet and sour chicken using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet And Sour Chicken:
  1. Get 1 8 oz can of pineapple chunks, drained. (Juice reserved)
  2. Take 1/4 cup Cornstarch
  3. Take 1 3/4 cup Water , divided
  4. Prepare 3/4 cup White sugar
  5. Get 1/2 cup Distilled white vinegar
  6. Get 2 Drops orange food color
  7. Prepare 8 Skinless, boneless chicken breast, cut into 1 in. Cubes
  8. Make ready 2 1/4 cup Flour
  9. Make ready 2 tbsp Vegetable oil
  10. Take 2 tbsp Cornstarch
  11. Make ready 1/2 tsp Salt
  12. Make ready 1/4 tsp White pepper
  13. Prepare 1 Egg
  14. Take 1 1/2 cup Water
  15. Prepare 1 quart Vegetable oil, for frying
  16. Get 2 Green bell peppers, cut into 1 in. Pieces
Steps to make Sweet And Sour Chicken:
    1. In a sauce pan, combined 1 1/2 c. Water, sugar, vinegar, reserved pineapple juice, and orange food coloring. Heat to boiling. Turn off heat. Combine 1/4 c. Cornstarch and 1/4 c. Water; slowly stir into sauce pan. Continue stirring until mixture thickens.
    1. Combine flour, 2 tbsp. oil, 2 tbsp. cornstarch, salt, white pepper, and egg. Add 1 1/2 c. Water gradually to make a thicker batter. Stir to blend thoroughly. Add chicken pieces and stir until chicken is well coated.
    1. Heat oil in a skillet to 360. Fry chicken pieces for 10 minutes. Remove and drain on paper towel.
    1. When ready to serve, layer green pepper, pineapple chunks, and cooked chicken pieces on a platter. Pour hot sweet and sour sauce over top.

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