Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour pork. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sweet and sour pork is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sweet and sour pork is something that I have loved my entire life.
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet and sour pork using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour pork:
- Prepare 300 g pork thinly slice
- Prepare 1 cup cubed bellpepper(red and green)
- Take 3 slice canned pineapple or fresh cut
- Take 1 stalk spring onion cut julliene
- Prepare 3 cloves garlic
- Get Marinade
- Take 1 tsp soy sauce
- Take 1 tsp rice wine
- Take 1 tsp sesame oil
- Take 1 tsp corn flour
- Get 1 egg white (well beaten)
- Make ready 1/8 tsp baking soda
- Get Sauce
- Make ready 1/2 tsp salt
- Take 2 tbsp ketchup
- Make ready 1 tbsp brown sugar
- Take 1 tsp vinegar
- Make ready 1/2 tsp sesame oil
The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients.
Instructions to make Sweet and sour pork:
- Rinse and slice thinly the pork marinate for atleast 30minutes.
- Deep fry the marinated pork till golden brown.
- When done in another pan heat 2 tbsp oil fey the garlic and spring onion til fragrant,add bell pepper,water and pineapple, when its tender add pork and season..
Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Of course sweet and sour pork has a sweet sauce but this homemade version has just the right amount and is perfectly balanced with a splash of vinegar and lots of flavor from fresh ginger and garlic.
So that’s going to wrap it up with this exceptional food sweet and sour pork recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
