Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup
Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mun tahu ayam / chinese chicken tofu thick soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mun tahu (燜豆腐 / 焖豆腐) is Chinese Indonesian dish of soft tofu braised in savoury thick white sauce, mixed with minced chicken and shrimp. The mun (燜/焖, literally means "braised") cooking technique suggesting its Hakka origin. While tahu is tofu in Indonesian.

Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mun tahu ayam / chinese chicken tofu thick soup using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
  1. Make ready 1 medium carrot
  2. Take 1 soft white tofu
  3. Take 1 chicken breast
  4. Make ready 1 tsp chopped garlic
  5. Take 1/4 Chinese cabbage
  6. Take 1 hot chilli pepper (if you want it spicy)
  7. Take 1 spring onion
  8. Make ready Salt
  9. Take 1 tsp soy sauce
  10. Make ready 2-4 drops Worchestershire sauce
  11. Get Pepper
  12. Prepare 3 tsp potato starch
  13. Make ready Water
  14. Take Olive oil
  15. Get 1 spoon chicken powder

Chinese Chicken Mushroom SoupThe Woks of Life. Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table. While it might be considered as too plain with no charming taste. It is a great partner to other Chinese braised recipes like red braised pork belly, braised chicken and stir-fries.

Steps to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
  1. Chop all of the ingredients
  2. Stir fry garlic
  3. Add 2 cups of water
  4. Add chicken and bring it to boil
  5. Turn down the heat and add the rest
  6. Add salt, pepper, soy sauce, worchestershire sauce and chicken powder. Then stir
  7. Add tofu
  8. Add a little bit of water to potato starch
  9. Add it to the pan while stirring
  10. Bring it to boil (don't stop stirring)
  11. Let it cool and stir until become creamy and thick, then serve

Lihat juga resep Mun Tofu enak lainnya. This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Stir in the shrimp, and stir fry until cooked, then remove and set aside. Pour in the chicken stock and bring to a boil.

So that is going to wrap this up for this exceptional food mun tahu ayam / chinese chicken tofu thick soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!