Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, soy sauce chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soy sauce chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Soy sauce chicken is something which I’ve loved my whole life.
Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat.
To begin with this particular recipe, we have to prepare a few components. You can have soy sauce chicken using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soy sauce chicken:
- Prepare Half chicken (cut into 5-6 pcs)
- Prepare Potato (dice)
- Get Carrot (dice)
- Make ready 3 shallots
- Get 3 cloves garlic
- Make ready 3 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Get Salt if needed
- Prepare leaves Coriander
- Get Oil
Soy sauce chicken is a clone of a Chinese dish which developed in Hong Kong. It has, however spread to kitchens and restaurants around the world. Traditionally, soy sauce chicken is made by placing soy sauce, cooking wine, ginger and rock sugar into a large pot of brine. A whole chicken is added to the hot liquid, soaking up the salty flavors.
Instructions to make Soy sauce chicken:
- Fry chicken and potato until golden brown. Set aside.
- Blend shallots and garlic. Fry until fragrant.
- Add soy sauce, oyster sauce and some salt of needed. Lastly,add carrot and fried chicken and potato. Sprinkle with coriander leaves. Best to be serve with white rice.
Soy sauce chicken is quick, easy, and full of flavor. The chicken thighs stay juicy and tender and the flavor goes well. Soy sauce chicken is a classic Cantonese cuisine. This easy and quick soy sauce instant pot Soy Sauce Chicken Wings. Soy sauce chicken (豉油鸡) is really not so hard to make, and you don't have to use a whole chicken.
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