Creamy Chinese Butter Chicken
Creamy Chinese Butter Chicken

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy chinese butter chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Chinese Butter Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy Chinese Butter Chicken is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook creamy chinese butter chicken using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chinese Butter Chicken:
  1. Get 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
  2. Prepare A. Marinate Chicken strips in:
  3. Take 2 tbsp oyster sauce
  4. Make ready 1 tsp ground pepper
  5. Prepare B. To coat the chicken fillet
  6. Make ready 1/2 C plain flour
  7. Get 1/2 C corn flour
  8. Take 1/2 C rice flour
  9. Prepare 2 tsp chicken seasoning powder
  10. Take C. Gravy or Sauce
  11. Prepare 3 tbsp butter
  12. Prepare 1 tbsp minced garlic
  13. Make ready 5 bird’s eye chillies (finely chopped)
  14. Get 4 sprigs fresh Curry leaves
  15. Make ready 1 Can evaporated milk
  16. Make ready 1 tbsp full condensed milk
  17. Make ready 2 tsp fish sauce
  18. Prepare to taste chicken seasoning powder
  19. Take Some ground white pepper
  20. Take to taste Salt
  21. Make ready 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)
Instructions to make Creamy Chinese Butter Chicken:
  1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
  2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Set aside.
  3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
  4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice.

So that’s going to wrap this up with this exceptional food creamy chinese butter chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!