Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy duck with indonesian salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Duck with Indonesian Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Crispy Duck with Indonesian Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
Pancakes are a favourite with crispy duck, but here's a fresher and equally delicious way to use it. You don't have to have this salad warm – this recipe. Enjoy fantastic contrasts in Tom Kerridge's zingy salad - salt, sweet and sour flavours combine with warm, crisp duck and chilled fruit.
To get started with this recipe, we must first prepare a few components. You can cook crispy duck with indonesian salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Duck with Indonesian Salad:
- Prepare 1 Whole duck, cut into 4 pieces
- Get 1 litter of water ( can use coconut water, make taste more good
- Take 2 salam leaves (bay leaves)
- Get 4 cm galangal, bruised
- Prepare Oil for deep frying
- Take Indonesian Salad urap for the dish side
- Get Ground Spices:
- Get 5 garlic cloves
- Take 4 shallots
- Take 4 cundelnut, roasted
- Take 1 teaspoon pepper
- Get 1 teaspoon coriander, roasted
- Get to taste Salt and sugar
In a small bowl, mix salt, chili, pepper, cumin and cinnamon. Rub mix all over duck, working it into the fat. See more ideas about salad, food, indonesian food. Crispy, juicy and so easy to make at home!
Instructions to make Crispy Duck with Indonesian Salad:
- Heat 2 tablespoons of cooking oil, sauté the ground spices until fragrant and cooked. - Put the duck that has been cut and clean, then stir briefly, cook until the duck is tender.
- Add water (coconut water), salam leaves (bay leaves), and galangal. Then cook on low heat until the spices soak and the duck becomes tender (longer, better because the duck will ripen perfectly). Then lift and set aside.
- Heat cooking oil, then fry the duck until golden brown, remove and drain. - Ready to be served with rice, sambal, frencfries or fresh vegetables according to taste.
- Note : For the Indonesian Salad, you can scroll to my recipe of Urap Sayuran (INDONESIAN fresh salad)
A bit thicker than the traditional fish sauce dipping sauce, this zesty sauce is often served with chicken and duck. resep kita online provide you with the best indonesian cuisines from all around Indonesia. Bebek Goreng Original with Nasi, Crispy deep fried duck marinated in a blend of spices with tofu, tempeh, side salad and rice. Bebek Goreng Pak Ndut is a traditional Indonesian restaurant that serves up all things spicy and aromatic. The name of this restaurant comes from an ancient Balinese. A salad dish of steamed vegetables mixed with seasoned and spiced grated coconut for dressing.
So that is going to wrap this up with this exceptional food crispy duck with indonesian salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
