Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem. This Thai-inspired dish is great for outdoor dining. It can be served as canapé or starter.
Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:
- Make ready Marinade
- Prepare 1/2 kg Pork shoulder
- Make ready 1 Tbsp light soy sauce
- Prepare 1 Tsp Maggi sauce
- Make ready 1/4 Tsp salt
- Prepare 1/2 Tsp Ground white pepper
- Make ready Fry, assemble and garnish
- Take 2 Cups vegetable oil (to fry)
- Prepare 1 cup self raising flour
- Take 1 cup beer (or soda water for no alcohol)
- Get 1/4 Tsp salt
- Prepare 25 grams sweet corn
- Get 2 little gem
- Make ready 1/4 bunch coriander
- Take 1 red chilli (optional)
- Make ready 2 Tbsp sweet chilli sauce
- Get 2 cups sticky rice
Beautiful individual finger-portions, packed full of flavour and contrasting textures, will be sure to impress your guests. Shake a little bit of soy sauce and let meat marinate a few minutes. Mix all but soy sauce together. It can be served as canapé or starter.
Instructions to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:
- Prepare ingredients for marinade,
- Cut pork to thin and small pieces
- Put all ingredients to marinade in freezer bag. Massage and coat the pork with all the sauce. Then put it to the fridge for 1-3 hours or more.
- Soak sticky rice for 45 minutes before cooking by your convenient method
- Make the batter by adding all self raising flour, salt and beer in the large bowl. Mix them and add marinaded pork to the batter.
- Fry pork on medium heat for around 4-5 minutes per batch. Take them out when they are done and golden. Drain/rest them for 4-5 minutes in the sieve before putting on the plate and leave them aside.
- Take little gem apart to individual leaves and clean them. Prepare sweet corn, coriander and red chilli (optional).
- Assemble sticky rice, fried pork popcorn, sweet corn into the little gem leaf. Garnish with coriander and red chilli. Add sweet chilli sauce to your liking.
Beautiful individual finger-portions, packed full of flavour and contrasting textures, will be sure to impress your guests. Pork Belly - Try to use pork belly for this recipe. It may seem a bit fatty but the texture from the fat is melt in the mouth and melds with the sauce. Beer - For the beer, I used a dark beer but that is only because I enjoy the hint of bitterness to it. If you prefer something less bitter, you can use a light beer.
So that’s going to wrap this up with this special food beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
