Pork Belly ‘Char Siu’
Pork Belly ‘Char Siu’

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork belly ‘char siu’. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Belly ‘Char Siu’ is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pork Belly ‘Char Siu’ is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork belly ‘char siu’ using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Belly ‘Char Siu’:
  1. Make ready About 1kg Pork Belly
  2. Prepare <Marinade>
  3. Take 1/3 cup Sugar
  4. Make ready 1/4 cup Soy Sauce
  5. Make ready 1 tablespoon Miso *dark colour miso recommended
  6. Get 1-2 cloves Garlic *grated
  7. Get 1 small piece Ginger *grated
  8. Make ready 1/2 teaspoon Chinese Five Spice
Steps to make Pork Belly ‘Char Siu’:
  1. Remove the rind and use it for crackling or something else. Cut the block in half along the fibre. It would be easier and quicker to marinate and also cook.
  2. Combine all the ingredients of marinade in a bowl or container, place the pork blocks and massage. Marinate in the fridge overnight or at least 3-4 hours.
  3. Preheat the oven to 180℃. Remove the pork blocks from the marinade and remove excess liquid, but DO NOT discard the marinade.
  4. Place the pork block on the roasting rack (recommended) on a baking tray, and roast for 50 to 60 minutes. Turn them over halfway through.
  5. Meanwhile, place remaining marinade in a saucepan, add 2 tablespoons Sake (Rice Wine) or Shaoxing Wine, bring to the boil, then simmer until the sauce thickens. This can be a yummy sauce.

So that’s going to wrap it up for this special food pork belly ‘char siu’ recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!