My Chinese Chicken with Rice😀
My Chinese Chicken with Rice😀

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my chinese chicken with rice😀. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Chinese Chicken with Rice😀 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. My Chinese Chicken with Rice😀 is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook my chinese chicken with rice😀 using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Chinese Chicken with Rice😀:
  1. Make ready 1 tbls Olive oil
  2. Prepare 1/4 of white onion
  3. Get 2 Garlic cloves crushed
  4. Prepare 1 tsp Ginger grated
  5. Take 500 g Chicken thighs skinned and boned
  6. Make ready 1/4 tsp white pepper
  7. Get 2 tbls Chinese cooking wine
  8. Take 3 tbls Oyster sauce
  9. Take 1 +1/2 Tbls Dark Soy sauce
  10. Prepare 1 can Chicken broth or 1 cup of chicken stock
  11. Make ready 1 carrot cut into thin strips
  12. Get 2 Bunches Pak choy
  13. Get 2 Spring Onion
  14. Make ready 2 cups white rice
  15. Prepare 1 tsp Corn flour
Steps to make My Chinese Chicken with Rice😀:
  1. Ingredients……
  2. Boil the rice. Add a lityle tumeric to colour the rice (optional)And let it drain. Warm the rice when needed.
  3. Add the oil to the wok and heat up. Next add the onions fry for a minute. Then add the Ginger and Garlic fry for 30 secounds.
  4. Next add the chicken thighs and fry turning them over turn the heat down to medium and fry the chicken for 5 minutes.
  5. Next add the chicken broth or chicken stock bring to the boil turn down to low and simmer for 10 minutes add the carrots
  6. Add the oyster sauce and the soy sauce mix in and bring to the boil.
  7. Next add the sesame seeds and white pepper and stir in also the chinese cooking wine.
  8. Also add the chopped spring onion and pak choy stir in until all mixed over the heat then add the cornflour and stir it should go thick. Add to a serving bowl. Next warm up the rice and enjoy.

So that’s going to wrap this up with this special food my chinese chicken with rice😀 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!