Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork, chinese mushroom and chili tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pork, Chinese Mushroom and Chili Tofu is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pork, Chinese Mushroom and Chili Tofu is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have pork, chinese mushroom and chili tofu using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork, Chinese Mushroom and Chili Tofu:
- Make ready Tofu
- Make ready Pork belly
- Take Mushroom
- Take Chili
- Make ready Spring onion
- Make ready Garlic
- Take Coriander
- Prepare Staranise
- Make ready Soy sauce
- Take Sugar
- Make ready Oyster sauce
Steps to make Pork, Chinese Mushroom and Chili Tofu:
- Prepare some tofu, chili, spring onion, coriander, mushroom, pork belly and garlic.
- Cut the tofu into pieces then put into boiling water to boil until you can see some little holes on them. (very important step which can make tofu absorb more flavor later)
- Finely slice the pork belly and put into the pan (pan on low heat setting and with no oil), let the pork fat cook until the pork belly is crispy. Add the star anise, garlic and also the sliced mushroom. Once the mushrooms are cooked add some soy sauce and the boiled tofu, and water to cover the tofu. Leave to cook until broth has reduced. Don’t rush the cooking, give it time to reduce.
- When the broth has reduced add some chili, oyster sauce and some sugar to your taste. Mix through and then to finish add some chopped coriander.
- Here we go! Time to serve the dish!
So that is going to wrap this up for this special food pork, chinese mushroom and chili tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!