Sweet and Sour Chicken
Sweet and Sour Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet and sour chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce.

Sweet and Sour Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sweet and Sour Chicken is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sweet and sour chicken using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Chicken:
  1. Prepare 2 lbs. Chicken breast, cut in 1" pieces
  2. Prepare 1 cup Cornstarch
  3. Prepare 2 tbs. Flour
  4. Get 3 tbs. Oil
  5. Prepare 15 oz. can Dole Pineapple chunks
  6. Prepare 1/2 cup packed Brown Sugar
  7. Get 1/2 cup White Vinegar
  8. Take 1 large Garlic clove, minced
  9. Make ready 1 tsp. Salt
  10. Take 2 tsp. Soy Sauce
  11. Get 2 tsp. Red pepper sauce
  12. Make ready 1/2 tsp. Crushed Red pepper
  13. Make ready 2 Green pepper, chunked
  14. Take 1 lrg. Onion, chunked.
  15. Get 3 tbs. Cornstarch mixed with 3 tbs. water (Slurry).

Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation.

Instructions to make Sweet and Sour Chicken:
  1. Cut chicken into 1" chunks. Mix flour and starch, salt and peper to taste. Add chicken until well coated. Skake off excess.
  2. Add oil to large fry pan on med. high heat. Add chicken and fry till brown.
  3. Remove chicken and keep warm.
  4. Squeeze drain pineapple into measure cup. Add water to make 1 cup if neccesary. Reserve fruit.
  5. Add rest of ingredients to juice except vegs., meat, and slurry.
  6. Add 1 tbs. oil to fry pan and add pepper and onion, stir fry 2 minutes.
  7. Add liquid and gently boil 5 min.
  8. Add slurry slowly and boil 1 min., then add pineapple chunks.
  9. Add cooked chicken and stir well.
  10. Serve with white rice.

Chicken is coated in a sweet and sticky And it smelled so good. So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to. Sweet and sour chicken is a popular Chinese recipe. For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants.

So that is going to wrap this up for this special food sweet and sour chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!