Stir fried broad beans with Chinese sausage
Stir fried broad beans with Chinese sausage

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, stir fried broad beans with chinese sausage. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir fried broad beans with Chinese sausage is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Stir fried broad beans with Chinese sausage is something that I’ve loved my entire life.

Stir-Fry Beef in Black Bean Sauce Chinese Style Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Both Chinese pork sausages and hot bean sauce are available at Asian markets.

To get started with this recipe, we have to prepare a few ingredients. You can have stir fried broad beans with chinese sausage using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir fried broad beans with Chinese sausage:
  1. Prepare 500 g broad beans without pods
  2. Get 2 là cháng Chinese sausages
  3. Prepare 1 tbsp Shaoxing rice wine
  4. Get 1 tbsp sesame oil

I find it best to add the sesame oil tableside rather than in the wok; there's so much residual heat in the pan, even after the flame. Chinese recipe for stir-fried broad beans with Chinese bacon (La rou chao candou) by Tony Tan. "If your broad beans are young and tender, there's no need to double-peel them. The original recipe uses Yunnan ham, which tastes like jamón and prosciutto. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland.

Instructions to make Stir fried broad beans with Chinese sausage:
  1. Slice the sausages thinly and stir-fry in oil.
  2. Add the broad beans and stir-fry until they start to blister and the sausage starts to caramelize.
  3. Add the rice wine, stir for a few moments, letting the alcohol evaporate.
  4. Take off the heat and add the sesame oil.

And while it might not look that exciting, it tastes better than it looks. Did I mention it only takes a few minutes to make this bean sprout stir fry? That means you can have a healthy, flavorful Chinese side dish even on the busiest. Chinese sausages (lop cheung in Cantonese and Lap Chong in mandarin) are quite versatile in Chinese cooking. The easiest way is to steam with rice, use as part of stir fry dishes or fried in basic Chinese fried rice.

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