Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese bbq pork (char siu). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.
Chinese BBQ Pork (Char Siu) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chinese BBQ Pork (Char Siu) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chinese bbq pork (char siu) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese BBQ Pork (Char Siu):
- Take For Meat
- Prepare 4 pieces pork shoulder steaks
- Get For Marinade
- Make ready 2 tablespoons sugar
- Prepare 1 teaspoon garlic powder
- Get 1 teaspoon salt
- Make ready 1/2 teaspoon five spice powder
- Take 1/4 teaspoon paprika
- Make ready 1/4 teaspoon white pepper
- Get 1 tablespoon sesame oil
- Get 1 tablespoon Chinese rice wine
- Prepare 1 tablespoon soy sauce
- Get 1 tablespoon hoisin sauce
- Take 1 tablespoon tomato paste
- Prepare 1 tablespoon honey
Also called Chinese BBQ Pork, it's finger licking good and you're going to be shocked how easy it is to make the Char Siu sauce that's used to marinade the pork. Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. This recipe is easy and tastes just like the best This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language. It is of Cantonese origin where marinated skewers of.
Instructions to make Chinese BBQ Pork (Char Siu):
- Put all ingredients for the marinade in a bowl to mix a sauce
- Use the sauce to marinate pork in refrigerator overnight. Leave 2 tablespoon of the sauce for glazing
- Preheat an oven in grill mode at 200c
- Set the marinated pork on a roasting rack (to have air flow below the meat). Cook on one side for 20 minutes
- Flip the pork and glaze the sauce on another side and continue cooking for 15 minutes
- Flip the pork again to glaze the sauce on the remaining side and continue cooking for another 15 minutes
- Let the pork rest for 10-15 minutes and then enjoy!
Chinese Barbecue Pork (Char Siu Pork). Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine. Traditionally, the marinated pork is skewered with long forks and roasted in an oven or over an open fire. Chinese BBQ Pork Recipe - Char Siu หมูแดง. Share this with your friends via Chinese BBQ pork is loved the world over, and it's not hard to make at home!
So that is going to wrap this up with this special food chinese bbq pork (char siu) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
