My Oyster Sauce Belly Pork. πŸ˜€
My Oyster Sauce Belly Pork. πŸ˜€

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, my oyster sauce belly pork. πŸ˜€. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Oyster Sauce Belly Pork. πŸ˜€ is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. My Oyster Sauce Belly Pork. πŸ˜€ is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have my oyster sauce belly pork. πŸ˜€ using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Oyster Sauce Belly Pork. πŸ˜€:
  1. Prepare 500 g short cut Belly pork
  2. Take 2 tbls Light Soy sauce
  3. Make ready 1 tsp Sugar
  4. Make ready 1 tbls Rice wine vinegar
  5. Get 1 tps Sesame oil
  6. Get 1 full tsp cornstarch
  7. Make ready 2 tbls oyster sauce
  8. Take 1 garlic clove crushe
  9. Get 2 tbls water
  10. Prepare 1 tsp ginger powder
  11. Get 2 tbls water
Steps to make My Oyster Sauce Belly Pork. πŸ˜€:
  1. Add all the ingredients for the marinade stir in.
  2. Then in a bowl add the belly pork pour over the marinate sauce and add to the fridge for 6 hours. Inbetween turn the belly pork over so it's all marinated.
  3. Add the belly pork to the oiled frying pan and fry gently turning the meat over often. Or heat up the oven 170Β°C for 20 minutes turn the belly pork over and put back in the oven for a further 10 minutes.cooke in a shallow oven dish on parchment paper.
  4. Serve Hot or Cold with a Salad. Hot with some veg. On its own for Supper

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