Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, my oyster sauce belly pork. π. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Oyster Sauce Belly Pork. π is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. My Oyster Sauce Belly Pork. π is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have my oyster sauce belly pork. π using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Oyster Sauce Belly Pork. π:
- Prepare 500 g short cut Belly pork
- Take 2 tbls Light Soy sauce
- Make ready 1 tsp Sugar
- Make ready 1 tbls Rice wine vinegar
- Get 1 tps Sesame oil
- Get 1 full tsp cornstarch
- Make ready 2 tbls oyster sauce
- Take 1 garlic clove crushe
- Get 2 tbls water
- Prepare 1 tsp ginger powder
- Get 2 tbls water
Steps to make My Oyster Sauce Belly Pork. π:
- Add all the ingredients for the marinade stir in.
- Then in a bowl add the belly pork pour over the marinate sauce and add to the fridge for 6 hours. Inbetween turn the belly pork over so it's all marinated.
- Add the belly pork to the oiled frying pan and fry gently turning the meat over often. Or heat up the oven 170Β°C for 20 minutes turn the belly pork over and put back in the oven for a further 10 minutes.cooke in a shallow oven dish on parchment paper.
- Serve Hot or Cold with a Salad. Hot with some veg. On its own for Supper
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