Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet & sour chicken hong kong style (without batter). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet & Sour Chicken Hong Kong Style (Without Batter) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sweet & Sour Chicken Hong Kong Style (Without Batter) is something which I have loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Take 1 large chicken breast, cut into bite sized pieces,
- Make ready 1 green bell pepper, cut into chunks,
- Prepare Half a white onion, sliced,
- Make ready 150 g pineapple pieces (frozen or fresh),
- Get 1 pinch salt
- Make ready Spray vegetable oil for frying
- Prepare For the sauce:
- Prepare 2 tbsp ketchup,
- Get 2 tbsp white wine vinegar,
- Prepare 1 tbsp quality runny honey,
- Prepare 1/2 tsp premium oyster sauce,
- Make ready 1/2 tbsp light soy sauce
- Get Garnish (optional)
- Take Sliced spring onion
- Get Serving suggestions (sides)
- Get Rice,
- Prepare Noodles
Steps to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside.
- Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers.
- Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken.
- Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!
So that is going to wrap it up for this special food sweet & sour chicken hong kong style (without batter) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
