Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chinese beef stir fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chinese Beef Stir Fry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chinese Beef Stir Fry is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese beef stir fry using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Beef Stir Fry:
- Get 1 Chinese Beef stir fry recipe base
- Take 1 Cup rice
- Make ready 1 Tablespoon butter (for rice)
- Take 1 Bok Choy
- Prepare 1 Capsicum (red or green)
- Prepare 500 g Beef (I used minute steaks, they come out more tender)
Instructions to make Chinese Beef Stir Fry:
- Boil one cup of rice with a tablespoon of butter (unwashed - I usually wash mine in cold water before boiling to rid the starchy flavour but this dish needs the starchy rice).
- Slice beef into strips and set aside. Chop up bok choy, onion (into wedges) and capsicum and set aside.
- Heat some oil in the wok/pot. Once oil is smoking add beef and onions. Cook till brown. Remember to drain any excess water from wok/pot.
- Once beef and onions are brown add capsicum and cook til softened. Then add bok choy and recipe base flavouring. Salt to your taste.
So that is going to wrap it up for this special food chinese beef stir fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
