Ken Hom’s Savoury Duck with Oyster Sauce
Ken Hom’s Savoury Duck with Oyster Sauce

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ken hom’s savoury duck with oyster sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ken Hom’s Savoury Duck with Oyster Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ken Hom’s Savoury Duck with Oyster Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook ken hom’s savoury duck with oyster sauce using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ken Hom’s Savoury Duck with Oyster Sauce:
  1. Make ready 250 grams duck breast no skin
  2. Take 2-3 Tbsp Lee kum Kee premium oyster sauce
  3. Make ready 1-2 Tsp Lee Kum Kee Chiu Chaw Chilli oil
  4. Get 1 Small onion
  5. Take 2-3 cloves garlic
  6. Make ready 2 Tbsp Water
  7. Prepare 2 Tbsp ground nut oil
  8. Prepare 1 Tsp Sherry or Shaoxing rice wine
  9. Prepare Marinate
  10. Get 1 Tbsp Lee Kum Kee Light soy sauce
  11. Get 1 Tbsp Lee Kum Kee Sesame oil
  12. Make ready 1 Tbsp Sherry or Shaoxing rice wine
  13. Get 1 Tbsp corn flower
Steps to make Ken Hom’s Savoury Duck with Oyster Sauce:
  1. Marinate duck with all marinate ingredients for at least 15 minutes
  2. Heat a wok or large frying-pan over high heat until it is very hot. Add the oil, and when it is very hot and slightly smoking, add the duck from the marinade and stir-fry for about 2 minutes. Remove the duck and drain it in a colander. The duck should be slightly pink. Pour off all but 1½ tablespoons of the oil and re-heat it over high heat, add the garlic and onion and water and stir-fry until the onions are brown and soft.
  3. Turn the heat to low and add the oyster sauce, rice wine, chilli oil and stir for 2 minutes. Return the duck to the wok or pan. Stir to mix well, toss in the coriander sprigs and serve at once with plain rice.

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