Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef & oyster sauce with black pepper. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Oyster sauce with black pepper is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Beef & Oyster sauce with black pepper is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook beef & oyster sauce with black pepper using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef & Oyster sauce with black pepper:
- Prepare 1 sirloin or rump steak
- Get 1 onion
- Prepare 1 red chilli or pepper
- Make ready 1 green chilli or pepper
- Get 1 carrots
- Get 2 spring onion
- Prepare 1 clove garlic
- Take 2 Tbsp fresh crushed black pepper
- Take 1 Tbsp cooking oil
- Take Marinate
- Get 1 Tsp light soy sauce
- Make ready 2 Tsp sesame oil
- Prepare 1 Tsp corn flour
- Prepare 1 Tsp dry sherry
- Take Stir-fry Sauce
- Get 2 Tbsp oyster sauce
- Get 1 Tbsp light soy sauce
- Get 1/2 Tsp sweet dark soy sauce
- Prepare 1 Tsp sugar
- Get 2 Tbsp water
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Steps to make Beef & Oyster sauce with black pepper:
- Cut beef to thin pieces and marinate with marinate ingredients for at least half an hour.
- Prepare and chop all ingredients
- Mix the sauces to be stir-fry sauce and leave it aside
- Heat up the pan with high heat.
- Add chopped/ crushed garlic then add marinated beef and 1 Tbsp black pepper. Stir-fry until the beef’s cooked.
- Add onion, carrots, chillies, the rest of black pepper and some water. Stir fry them together.
- Add the mixed stir-fry sauce. Stir-fry until you see the thick sauce.
- Turn of the heat and plate. Add more crushed black pepper to garnish.
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