Beef In Oyster Sauce
Beef In Oyster Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef in oyster sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef In Oyster Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Beef In Oyster Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook beef in oyster sauce using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef In Oyster Sauce:
  1. Take 200 g thin beef frying steaks, sliced into long thin strips,
  2. Take 1.5 green bell peppers, chopped into bite sized pieces,
  3. Make ready 1 onion, chopped into chunks,
  4. Take 1 tbsp premium oyster sauce (I used Lee Kum Lee),
  5. Get 2 tbsp light soy sauce,
  6. Prepare 1 thumb sized piece of fresh ginger, finely chopped,
  7. Make ready 2 cloves garlic, finely sliced,
  8. Get 2 tsp granulated stevia sweetener OR 1 tsp sugar,
  9. Get 1 pinch salt,
  10. Get 2 tsp fish sauce,
  11. Prepare Around 250-300ml water,
  12. Make ready Spray cooking oil such as sunflower/vegetable
  13. Get To prep the beef:
  14. Prepare 1/2 tbsp cornflour,
  15. Make ready 1 bowl cold water
  16. Prepare Serving Suggestions:
  17. Take Jasmine sticky / boiled white rice
  18. Get Egg noodles / chow mein
Steps to make Beef In Oyster Sauce:
  1. First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and spray in some oil to cover the base liberally. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes.
  2. Add in the beef (water drained off), ginger and garlic. Season with salt. Stir fry, again tossing the ingredients and moving them around for another couple of minutes.
  3. Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the sauce. Now add in the water and turn down the heat to bring to a simmer. Add in the fish sauce and Stevia. Stir well until dissolved into the water.
  4. Simmer away until the water reduces and thickens into a glossy sauce. Remove from the heat. Serve up with your choice of side(s). Enjoy! :)

So that is going to wrap this up with this special food beef in oyster sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!