Kung Pao Chicken
Kung Pao Chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kung pao chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Chinese chicken in a savory and spicy sauce. Reviews for: Photos of Kung Pao Chicken. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts.

Kung Pao Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kung Pao Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook kung pao chicken using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken:
  1. Prepare Rice
  2. Prepare Boneless chicken
  3. Take 1 egg white
  4. Take 1 tsp salt
  5. Prepare 1/2 tsp onion powder
  6. Make ready 2 tsp Chinese cooking wine
  7. Take 3 tbsp cornflour
  8. Take 1 tbsp Sichuan peppercorns
  9. Take Handful red chillies
  10. Prepare 4 spring onions
  11. Get 1 tbsp garlic
  12. Take 1 tsp ginger
  13. Make ready 1 tbsp dou ban jiang (broad bean paste in chili oil)
  14. Get 2 tbsp brown sugar
  15. Make ready 1 tbsp light soy sauce
  16. Get 2 tbsp Chinese black vinegar (or balsamic vinegar)
  17. Prepare 1 tsp dark soy sauce
  18. Take 1/3 cup toasted peanuts

When we lived in Beijing, I was actually surprised to see how popular Kung Pao Chicken was. Combine chicken and cornstarch in small bowl. Heat oil in large non-stick skillet or wok on medium heat. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home!

Instructions to make Kung Pao Chicken:
  1. Dice the chicken and place into a mixing bowl
  2. Add the salt, onion powder and Chinese cooking wine then mix. Add 1.5tbsp cornflour and 1 egg white then mix until a creamy, velvety texture is achieved. Set aside for 20mins
  3. Carefully chop Sichuan peppercorns into a dust where no whole peppercorns remain
  4. Roughly chop the red chillies
  5. Chop the spring onions, garlic and ginger
  6. Chop through the broadbean paste to release flavour
  7. Heat vegetable oil in wok. Add the chicken mixture and fry until cooked. Remove and set aside
  8. Heat a little more vegetable oil in the wok. Add the dou ban jiang paste and stir on low heat for 2mins. Once the oil has turned orange, add the garlic, ginger, Sichuan peppercorns, red chillies and brown sugar then stir until the sugar has melted
  9. Return the chicken to the wok and continue to mix until all chicken is coated
  10. Cook rice in salted water in a separate pot
  11. To the wok, add: light soy sauce, Chinese black vinegar and dark soy sauce then mix well
  12. Mix 2tsp cornflour with 1/2cup water. Add to the wok and stir immediately. Once the sauce thickens, add the toasted peanuts and spring onion whites. Mix well and season to taste
  13. Serve alongside rice and top with spring onion greens

Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet. Kung Pao Chicken is a sweet, spicy stir fry that's quick, easy and delicious! This is my version of a Panda Express Kung Pao chicken, one of the most popular dishes on the menu! Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home. Kung Pao chicken is an extremely popular Chinese dish in restaurants worldwide.

So that is going to wrap this up for this exceptional food kung pao chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!