Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my special chicken & egg fried rice π. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Special Chicken & Egg Fried Rice π is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. My Special Chicken & Egg Fried Rice π is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have my special chicken & egg fried rice π using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Special Chicken & Egg Fried Rice π:
- Prepare 1 tbls Sesame oil
- Get 2 Enough Cooked Rice for
- Make ready 1 Cooked Chicken Breast
- Make ready 1/2 Tsp Chinese 5 spice
- Prepare 1 tbls Hoisin Sauce
- Make ready 1 tbls light Soy sauce
- Get 2 Eggs
- Make ready 3/4 cup Frozen peas
- Get 1/2 Sweet Bell Pepper diced
- Get Salt (Optional)
- Get 1 Spring onion chopped
Steps to make My Special Chicken & Egg Fried Rice π:
- Add the Sesame oil to a hot wok wait 1 minutes then add the chicken fry for 3 minutes.
- Add another tbls Sesame oil if its dry then add the rice stir in and mix well. Keep stirring for a few minutes next add the peas fry for 1 minute.
- Next make a well in the middle and crack both eggs in the middle quickly using a spatula keep turning the rice over until it is mixed with the egg.
- Next add the sweet peppers and Soy sauce mix in then add the Hoisin and mix.
- Serve with spring onion chopped sprinkled on top.
So that is going to wrap this up for this exceptional food my special chicken & egg fried rice π recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!