Chinese Style Chicken Curry
Chinese Style Chicken Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese style chicken curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chinese Style Chicken Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chinese Style Chicken Curry is something which I’ve loved my whole life.

This is an excellent Chinese-Style chicken curry recipe. The curry is packed with aromatic flavoring from dried chilies, lemongrass, galangal, shallots. This takeout-style chicken curry uses only a handful of ingredients–many of which you probably already have in your pantry.

To get started with this particular recipe, we must prepare a few ingredients. You can have chinese style chicken curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Chicken Curry:
  1. Take For the Sauce
  2. Take 100 g Onion, Chopped
  3. Prepare 150 g Courgette, Chopped
  4. Make ready 200 g Butternut Squash, Chopped
  5. Get 1 Clove Garlic, Crushed
  6. Prepare 1 tsp Grated Ginger Root
  7. Get 3 tsp Curry Powder
  8. Make ready 1 tsp Turmeric
  9. Make ready 1 tbs Tomato Puree
  10. Make ready 1 tbs Soy Sauce
  11. Make ready 1/2 tsp Chinese 5 Spice
  12. Make ready 750 ml Chicken Stock
  13. Take For the Curry
  14. Prepare 450 g Chicken Breast, Diced
  15. Get 1 Onion, Chopped
  16. Take 1 Green Pepper, Chopped
  17. Take 1/2 cup Frozen Peas

Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal. How is Chinese Chicken curry different from Indian curry? If you are not an expert on both Chinese curry is absolutely delicious served over plain steamed rice but if you prefer noodles, who Easy recipe to follow and absolutely delicious. I always make Indian style curries but the Chinese.

Instructions to make Chinese Style Chicken Curry:
  1. Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften.
  2. Add the garlic and ginger and fry for a further minute.
  3. Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat.
  4. Pour in the chicken stock, bring to a boil, then simmer for 20 minutes.
  5. Add the sauce to a blender and blend until smooth. Set aside.
  6. Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside.
  7. Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes.
  8. Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through.
  9. Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips.

This Chinese-Style Chicken Curry brings my family together, reminding us of good memories! Try making this for your own family and create great Try to cook the curry in the morning or the day before if you are planning to have curry for dinner. The longer the chicken and the potatoes steep in. Add the chicken back in with the water. A super-simple Chinese-style chicken curry that can easily be adapted to whatever protein or veggies you have available.

So that is going to wrap this up for this special food chinese style chicken curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!