Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet and sour chineese chicken noodles. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hankering for a Chinese takeaway but want to keep it healthy? If so, this super easy sweet and sour chicken dish is for you. Learn how to cook Chinese sweet and sour chicken recipe from a native Asian cooking enthusiast.
Sweet and sour Chineese chicken noodles is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sweet and sour Chineese chicken noodles is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet and sour chineese chicken noodles using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour Chineese chicken noodles:
- Make ready 2 chicken breasts chopped into cubes
- Take Boiled noodles
- Get 1/2 onion Julienne chopped
- Get 1/2 green pepper, Chopped
- Get 1/2 red pepper,chopped
- Take 2 minced garlic cloves
- Prepare 1 tbs vinegar
- Prepare 1/2 tbs tomato puree
- Make ready 4 tbs Sunflower oil
- Prepare 1 tbs Ginger
- Get 4 tbs soya sauce
- Take 5 tbs ketchup
- Get Salt and pepper
- Get 1/2 tea spoon paprika
- Get 2 tbs corn flour
- Make ready 2 tbs plain flour
- Take 5-6 pineapple cubes
- Take 1 pineapple
- Make ready Seasam seed for garnish
For a wholesome meal and easy weeknight dinner, I recommend the following recipes. Video "Sweet and Sour Chicken With Noodles" can be used for personal and commercial purposes according to the. One-Pot Chinese Chicken Noodle Soup Recipe, How to make Chinese noodle soup with chicken. Quick and easy Chinese comforting weeknight noodle soup.
Steps to make Sweet and sour Chineese chicken noodles:
- Marinate chicken for 1/2 an hour or less in a mix of salt, pepper,paprika,ginger,garlic, vinegar and lemon.
- Add corn flour and flour, stir well untill all cubes coated.
- Fry in oil on high heat untill golden brown and cooked.
- Keep them a side and in the same wok stir fry garlic,onion and peppers over a medium heat.Then add soya sauce, ketchup,tomato puree.bring them to boil then put the pineapple cubes.
- Bring back chicken and stir well untill covered and mixed with the sauce. Add the boiled noodles and stir well.
- Cut the pineapple in half and scoop out the pineapple cubes.
- Scoop the noodles in each half and garnish with seasame
Only with real ingredients, the sauce is DIY homemade as well. An Easier, Healthier Sweet and Sour Chicken. Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned Make sure to have plenty of steamed rice on hand to soak up all the tasty sweet and sour sauce, although you can certainly toss it with cooked noodles instead! Aromatically sweet and sour, this chicken dish uses pineapple and pantry staples to liven up any weeknight. Sweet and Sour chicken in Anglosphere and European countries are derived from Southern Chinese dish specifically from the Cantonese cuisine which usually use pork.
So that’s going to wrap it up for this special food sweet and sour chineese chicken noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
