Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. Tender and juicy pork loin wrapped in a crispy golden panko crust, serve with tonkatsu sauce and ground sesame seeds.
Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 using 22 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:
- Take 2 chicken breast
- Take 3 tbsp seasoned plain flour
- Make ready 1 egg
- Make ready 5 tbsp panko breadcrumb
- Make ready 3 tbsp oil
- Make ready For curry sauce
- Prepare 1/2 fine diced onion
- Take 1 tbsp brown sugar
- Get 1 tbsp fresh garlic
- Take 1 tbsp sou sauce
- Take 1/2 tsp honey
- Take to taste Salt
- Make ready 1 tbsp curry powder
- Prepare 500 ml chicken stock
- Prepare 1 tbsp oil
- Take 2 tbsp plain flour
- Prepare 1/2 tsp garam masala
- Prepare For Sticky Rice
- Prepare 150 g jasmine rice
- Take 300 ml water
- Prepare to taste Salt
- Prepare 1 tbsp butter or oil
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of Basically I ended up making chicken type nuggets (only better!). Chicken breast coated in maize and rice flour with cooked jasmine rice and a spiced coconut sauce. Stir before serving with the chicken.
Instructions to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:
- In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised.
- Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula.
- Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat.
- For Sticky Rice:
- Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam.
- For Chicken Katsu:
- Tenderise the chicken lightly. Season it well with salt and pepper.
- In three different bowls, add plain flour, eggs and panko breadcrumb.
- Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast.
- Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins.
- Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked.
- Serve it in the serving dish along with the rice, green beans and curry sauce.
- Garnish with sliced spring onions and enjoy.
Also what is the point in having a meal which half of which goes in the oven and the other half goes in the microwave? Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce, from BBC Good Food. Great served with some rice and soya beans with finely sliced red chilli. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. Katsu sauce can be purchased at Japanese or Asian stores, but you can also make homemade tonkatsu or katsu sauce.
So that is going to wrap this up for this exceptional food chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
