Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, my sriracha and chinese bbq pork. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My Sriracha and Chinese BBQ Pork is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. My Sriracha and Chinese BBQ Pork is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my sriracha and chinese bbq pork using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Sriracha and Chinese BBQ Pork:
- Prepare 2 lengths Tenderloin pork take off the sinews and membrane
- Take 1/4 Cup Sriracha Sauce
- Make ready 1/4 Cup Chinese BBQ Sauce
- Take 1/2 tsp Chilli Sea salt
Instructions to make My Sriracha and Chinese BBQ Pork:
- Mix the two sauces together in a bowl and add the chilli sea salt.
- Take off the membrane from the Tenderloin.
- Cover them both with the sauce all around and lay down greaseproof paper and add the pork to it. Marinate for a couple of hours.
- Cook in a preheated oven for 30 minutes then turn over and drain off juices add more sauce and cook for a further 10 minutes on 170°C. Add some mixed pepper all around then let it cool a little then slice into thick disc shapes. Enjoy with some flavoured Rice, fried rice or Roasted Veg or Sallad
So that is going to wrap this up for this special food my sriracha and chinese bbq pork recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
