Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, clam, shrimp, and chicken chinese dumplings. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Clam, Shrimp, and Chicken Chinese Dumplings is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Clam, Shrimp, and Chicken Chinese Dumplings is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook clam, shrimp, and chicken chinese dumplings using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Clam, Shrimp, and Chicken Chinese Dumplings:
- Make ready 3/4 cup Ground Chicken Breast
- Get 1/2 cup Short Neck Clams
- Make ready 1 tsp Salt
- Make ready 1 1/4 cup Shrimp
- Prepare 2 tbsp Soy Sauce
- Get 1/3 tsp Szechuan pepper powder
- Prepare 2 tbsp Sesame Oil
- Prepare 1 tsp Ground Ginger
- Make ready 1 tbsp Scallions
- Get 1 packages Shanghai style dumpling wrappers
Instructions to make Clam, Shrimp, and Chicken Chinese Dumplings:
- Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl.
- Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl.
- Finely chop the shrimp and add to the mixing bowl.
- Finely chop scallions and add them to the mixing bowl.
- Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl.
- Mix all ingredients thoroughly.
- Roll out the wrapper dough into wrappers.
- Wrap the filling in the dumpling wrappers.
- Place dumplings in a bamboo or metal steamer and steam then until hot and juicy.
So that is going to wrap it up with this special food clam, shrimp, and chicken chinese dumplings recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!