Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth
Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy chinese soya sauce chicken 豉油雞 silky smooth. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook easy chinese soya sauce chicken 豉油雞 silky smooth using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:
  1. Take 1 whole Chicken
  2. Get Chicken Seasoning
  3. Get 1/4 cup Dark Soya Sauce
  4. Make ready few slices of Ginger
  5. Prepare Spring Onions
  6. Prepare Pot
  7. Take 4-6 pcs Ginger
  8. Make ready 4-6 cloves Shallots
  9. Prepare Spring Onions
  10. Prepare 1/2 cup light soya sauce
  11. Make ready 1 cup ShaoXing Wine
  12. Take 6 pcs star anise
  13. Get 1 piece chinese Cinnamon 桂皮
  14. Make ready 1/2 pc chinese brown sliced sugar
Steps to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:
  1. Ingredients
  2. Boiled A pot of water, when boiling pop the chicken in for a few mins and you will see goose bumps on the skin. This will make the skin easier to marinate. Rinse under Cold water right away or under iced water. Pat dry or if lazy like me dry under a fan 😂. Chop off those feet so more space to cook. Rub Dark Soya Sauce all over the chicken and stuff a stack of spring onions and 4 pcs of ginger inside.
  3. A spoon of oil med heat, Throw in those shallots, ginger, cinnamon, star anise in until you smell those fragrant. Now add in ShaoXing wine, light soya, and the sliced of sugar. Boil til Sugar melts then slowly place the Chicken in together with leftover sauce. Switch to LOW HEAT, add in those Spring onions lids covered. Flip every 10mins total of 30mins. For people using rice cooker even easier just place chicken inside cooker add those boiled sauce and flip every 10mins.
  4. After 30mins Cool it down for around 20mins before serving. Serve Whole or Chopped. Save those sauce as dipping sauce. Silky Smooth! Done!

So that’s going to wrap it up with this special food easy chinese soya sauce chicken 豉油雞 silky smooth recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!