Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, oven roasted chicken char siu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Char Siu has been adopted to Hawaii's food culture. Char Siu is recognized most commonly for its vibrant red colored meat and tasting sweet and savory. Traditionally, char siu is usually made with pork marinated in sauces, usually dyed with red color.
Oven Roasted Chicken Char Siu is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Oven Roasted Chicken Char Siu is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have oven roasted chicken char siu using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Chicken Char Siu:
- Prepare A. 2 Chicken breast (1 kg)
- Take B. Marinate
- Make ready 1 tbsp sugar
- Prepare 1 tbsp Sesame Oil
- Get 1 tsp five spices powder
- Make ready 2 tsp Chicken Seasoning powder
- Make ready 2 tbsp Hoisin Sauce
- Take 3 tbsp liquid Maltose or Honey
- Prepare 3 cubes Red Fermented Tofu
- Get Few drops red gel food colouring
- Make ready C. Basting / Glazing
- Prepare 2 tbsp liquid Maltose or Honey
- Make ready 2 tbsp cooking oil
- Prepare 1/3 C marination juice
You'll wonder how you ever grilled chicken thighs without this mix of honey, hoisin, garlic, soy sauce, and Chinese five-spice powder. Oven roasting the chicken yields perfectly fine flavor, but grilling it produces wonderful old-school character. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.
Instructions to make Oven Roasted Chicken Char Siu:
- A - Cut chicken breast into long thick strips.
- B - In a bowl, mix B well. Add A to B, cover the bowl and marinate overnight.
- Cooking the dish - Turn the oven to grill and preheat to 170°C. Line a baking tray with aluminium foil. Place a small rack on it. Arrange just enough chicken pieces on the rack. You may need to grill your chicken in batches if your rack is small and it's best to line your baking tray with new aluminum foil when you start with another batch. Grill for 20-30 minutes and baste generously with C, every 10 minutes.
- Note: Chicken does not take long to cook. Check it often when basting. To have the right heat, adjust oven temperature accordingly. Once cooked, leave to cool on a cooling rack before serving. To serve, thinly sliced the chicken char siu and enjoy as it is, as side dish or serve with noodles or rice.
Over the years, the flavor of the char Once you master how to make char siu at home, you can enjoy it anytime fresh out of the oven without fighting. Easy to prepare oven roasted Char Siu (Chinese Barbecue Pork). Perfect with steamed rice or noodles. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat.
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