Honey-glazed char siu rice bowl
Honey-glazed char siu rice bowl

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey-glazed char siu rice bowl. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Honey Roasted BBQ Pork (Char Siu). When the pork is done, slice and serve with white rice and bok choy. Soy-Honey Glazed Fish and Rice Bowl.

Honey-glazed char siu rice bowl is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Honey-glazed char siu rice bowl is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have honey-glazed char siu rice bowl using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey-glazed char siu rice bowl:
  1. Get 500 g Pork belly or Pork shoulder
  2. Make ready 2 Spring onion
  3. Get 1 small chunk Ginger
  4. Make ready 4-5 cloves Garlic
  5. Get 2 Bay leaf
  6. Make ready 2 Star anise
  7. Make ready 2-3 Tablespoons Honey
  8. Take Salt
  9. Take Boiled water
  10. Get Seasoning
  11. Get 4 Tablespoons Char siu sauce
  12. Take 2 Tablespoons Fermented bean curd sauce
  13. Make ready 1 Tablespoon Soy sauce
  14. Take 1 Tablespoon Oyster sauce
  15. Make ready 1.5 Tablespoons Rice wine

Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. A good char siu recipe has depth of flavor–a salty/sweet contrast with a hint of spice that compliments the pork and allows it to stand alone with just a simple mound of steamed rice and. Making char siu looks hard, but it's basically putting everything together and boiling. Stack warm rice> sliced char Siu> chopped scallion> sauce in a rice bowl.

Instructions to make Honey-glazed char siu rice bowl:
  1. Pan fried pork, spring onion, garlic and ginger until all meats turn into golden brown on both sides.
  2. Add in boiled water and cook for 5 minutes.
  3. Add in all seasoning, bay leaf and star anise. Stew for 20-25 minutes.
  4. When the sauce turns thicker, turn the heat off. Pour in the honey and make sure char siu pork is covered the sauce evenly. Enjoy 😋

Char siu has many delicious applications. Hack it into Wrigley gum pack-sized hunks and enjoy as is. Eat it with white rice with accompanying In a large bowl, mix all marinade ingredients together (except maltose/honey), breaking up fermented bean curd cube, and stir to a smooth consistency. Char Siu - Chinese Glazed Roast Pork. Chinese BBQ pork or char siu is a famous Chinese dish marinated in honey hoisin sauce, and roasted to charred, savory, and sticky sweet pork. · Grab your chopsticks and tuck into a big bowl of Chinese noodles.

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