Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese pork belly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Pork Belly is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chinese Pork Belly is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chinese pork belly using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Pork Belly:
- Take strips Pork belly
- Take veg stock
- Prepare 1 tbsp Ginger paste
- Prepare 1 tbsp cooking wine
- Prepare 1 tbsp brown sugar
- Get Seasoning Sauce
- Prepare 5 garlic cloves (chopped)
- Get 1 inch ginger (chopped)
- Prepare 1 red chili (chopped)
- Make ready 2 tbsp honey
- Take 2 tbsp soya sauce
- Take 1 tbsp sesame oil
- Make ready half lemongrass (chopped)
Instructions to make Chinese Pork Belly:
- In a pot, add 1.5 liter of water, bring to boil.
- Add veg cube, brown sugar, ginger paste, salt, white pepper, cooking wine, pork belly in and simmer for at least 30 mins.
- Once the pork belly is done, pat dry and cut into pieces.
- In a large pan, add oil and then pork belly, season with salt and pepper.
- Cook the pork belly until it's brown and cripsy on the skin.
- Add the seasoning sauce and mix it well. Let it cook until the sauce gets thicken.
- Garnish with spring onion on top and serve with rice.
So that is going to wrap this up with this special food chinese pork belly recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
