Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, chilli chicken with cashews. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chilli Chicken with Cashews is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chilli Chicken with Cashews is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chilli chicken with cashews using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Chicken with Cashews:
- Get A. 500g - 700g Chicken breast - diced
- Get B. Sautéed
- Get 1-2 tbsp finely minced garlic
- Get 1/2 C roasted cashew nuts
- Get 15-20 Hot Dried Chillies - cut
- Make ready C. Seasoning Sauce - mixed
- Get 2 tsp corn flour + 2 tbsp water
- Prepare 1 tbsp dark soy sauce
- Get 1 tbsp sweet soy sauce
- Take D. Extras
- Prepare 1 tsp sugar
- Prepare 1-2 tsp sesame oil
- Get 1-2 tbsp water
- Get E. Garnish
- Make ready 1 tsp Sesame seeds
- Make ready 1-2 tbsp Chopped coriander
- Get Note:
- Take 1 . Sweet Soy Sauce is also labelled as 'kecap Manis'
Instructions to make Chilli Chicken with Cashews:
- A - Dice chicken breast and fry in few batches for a minute or two or until the chicken is cooked and turn white in colour. As soon as chicken turn white, remove from the pan immediately to avoid over cooking the chicken. Overcooking or overfrying will result in rubbery hard chicken.
- B - Prep the rest of the ingredients in B; mince garlic, cut dried chillies, only if the chilies are big, and measure cashew nut.
- C - In a small bowl, mix 2 teaspoons of corn flour with 2 tablespoons of water. Add the rest of the ingredients in C to corn flour mixture. Mix well and keep aside.
- Cooking the dish - Heat 3 tablespoons of oil in a wok. Sauté B, starting with minced garlic. Then add cashew nuts and dried chillies. Stir to mix for a minute or two. Add A, diced chicken. Stir and mix well for another minute over medium heat. Next, add C, seasoning sauce, and keep stirring until sauce is thickened and looking sticky. Note: Stir and mix C well (seasoning sauce) before adding it to the wok.
- Add D. Taste and adjust seasonings accordingly. Remove from the heat and transfer to a serving plate. Garnish with sprinkles of sesame seeds and chopped coriander. Serve warm.
So that’s going to wrap it up with this exceptional food chilli chicken with cashews recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
