Chinese-style Mutton soup
Chinese-style Mutton soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese-style mutton soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chinese-style Mutton soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chinese-style Mutton soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chinese-style mutton soup using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-style Mutton soup:
  1. Take 1 kg lamb hind leg or lamb chop
  2. Make ready green onions,
  3. Take 2 white radishes,
  4. Get some Chinese herb（卤肉料）
  5. Prepare 1 ginger
  6. Make ready coriander,
  7. Take 1 L stock,
  8. Get 1 little cooking wine (Chinese Shaoxing wine is best but white wine is also acceptable)
  9. Take some salt, white pepper
Instructions to make Chinese-style Mutton soup:
  1. 1, lamb leg or lamb chops into several Large pieces (or just lamb already chopped)
    1. Wash the lamb with water and dry it. This step is to remove blood and reduce the taint.
    1. Pour an appropriate amount of cooking oil into the pot, add ginger and lamb and stir-fry, Then add cooking wine to make the gravy seep out.
    1. Add water to boil the lamb for 3-5 minutes, remove it and clean it again. - The above four steps are to minimize the taint. If you like a little taint (such as me), you can skip the fourth step
    1. Add lamb into your pot and add hot water over the mutton then cook, If you want, you can use the stock instead (this step is to make the taste richer, and the broth can be simply made with the stock cube)
    1. Add the Chinese herb to the pot and tie the scallions. Then add the coriander root (if you don’t like coriander, don’t put it),
  7. 7, stew on high heat for more than half an hour (the longer the stew, the more fragrant), at this time you can peel the white radish and cut into pieces
  8. 8, and cook the ingredients 15 minutes before completion remove the Chinese herb Pack, green onion, coriander root. Add the radish, a little white pepper and salt and continue to simmer.
    1. After finishing, put the soup in your own bowl. According to personal taste, you can put coriander, chili oil, salt… (I like lamb soup with rice, it's a bowl full of happiness in winter)

So that is going to wrap it up with this exceptional food chinese-style mutton soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!