Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce
Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu with enoki mushrooms and chinese cabbage ankake sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have tofu with enoki mushrooms and chinese cabbage ankake sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce:
  1. Make ready 1 block Tofu
  2. Make ready 3 leaves Chinese cabbage
  3. Take 1 packet Enoki mushrooms
  4. Prepare 1 packages Shiitake mushrooms
  5. Get 8 tbsp Mentsuyu
  6. Get 1 thumbtip's worth Ginger
  7. Prepare 1 tbsp Mirin
  8. Get 3 tbsp Sesame oil
  9. Prepare 1 Katakuriko
Steps to make Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce:
  1. Chop up the ginger and sauté in the sesame oil in a skillet.
  2. Add and sauté the enoki mushrooms, shiitake mushrooms, and Chinese cabbage.
  3. Add mentsuyu, mirin and water (not listed) in the skillet to taste the sauce. It should taste a little strong if the liquid just covers the vegetables. Add the katakuriko slurry (katakuriko dissolved in water) and bring it to a boil.
  4. Cut the tofu into your preferred sizes, pour over the sauce and enjoy.

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