Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shiitake mushrooms sautéed with butter and soy sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shiitake Mushrooms Sautéed with Butter and Soy Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Shiitake Mushrooms Sautéed with Butter and Soy Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook shiitake mushrooms sautéed with butter and soy sauce using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shiitake Mushrooms Sautéed with Butter and Soy Sauce:
- Take 10 Shiitake mushrooms
- Make ready 1 dash Garlic soy sauce or soy sauce
- Prepare 10 grams Butter
- Get 1 Shichimi seasoning
Instructions to make Shiitake Mushrooms Sautéed with Butter and Soy Sauce:
- Remove the stems from the shiitake and make small criss-crosses in the surfaces.
- Heat a frying pan, add the butter and the shiitake and fry them on both sides. Finally, add the soy sauce and stir-fry quickly.
- Transfer them to a serving plate and season with shichimi spice.
- Grilled Shiitake Mushrooms with Mayo Cheese and Shichimi Spice - - https://cookpad.com/us/recipes/146226-shiitake-mushroom-mayonnaise-cheese-bake-with-shichimi-spice
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