Easy Shimeji Mushroom & Edamame Sticky Rice
Easy Shimeji Mushroom & Edamame Sticky Rice

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, easy shimeji mushroom & edamame sticky rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Shimeji Mushroom & Edamame Sticky Rice is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Shimeji Mushroom & Edamame Sticky Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy shimeji mushroom & edamame sticky rice using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Shimeji Mushroom & Edamame Sticky Rice:
  1. Make ready 360 ml Mochi rice
  2. Make ready 1/2 pack Shimeji mushrooms
  3. Prepare 1 Aburaage
  4. Make ready 1 shelled, 50 grams Frozen edamame
  5. Prepare 1 enough to fill to the appropriate line in the rice cooker Water
  6. Take 2 tsp Dashi stock granules
  7. Get 1 tbsp Sake
  8. Take 1 tbsp Soy sauce
  9. Prepare 1/2 tsp Salt
Instructions to make Easy Shimeji Mushroom & Edamame Sticky Rice:
  1. 30 minutes before cooking the rice, wash the grains and let them sit in the colander. Without removing the oil, cut the aburaage in half lengthwise and then into 5 mm slices.
  2. Break the shimeji mushrooms into small pieces. Bleach the frozen edamame in lukewarm water and remove the seeds from the shell. Drain.
  3. Place the rice into the rice cooker. Add the dashi stock granules, soy sauce, salt, and sake. Fill with water until it reaches the appropriate line in the rice cooker (for sticky rice 'okowa'), and stir well.
  4. Place the shimeji and aburaage on top and start cooking. After it has cooked, let it sit to steam for 5 minutes, add the edamame and mix in.
  5. Edamame Rice with Shio-Koji. - - https://cookpad.com/us/recipes/143534-edamame-rice-with-shio-koji
  6. Chestnut Rice. - - https://cookpad.com/us/recipes/153093-steamed-chestnut-mochi-rice
  7. Sweet Potato Rice.
  8. 5 Ingredient Rice. - - https://cookpad.com/us/recipes/157055-standard-5-ingredient-rice

So that’s going to wrap it up for this exceptional food easy shimeji mushroom & edamame sticky rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!