Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise
Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, komatsuna and king oyster mushrooms sautéed in oyster sauce and mayonnaise. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have komatsuna and king oyster mushrooms sautéed in oyster sauce and mayonnaise using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise:
  1. Get 2 King oyster mushrooms
  2. Make ready 2 bunches Komatsuna
  3. Make ready 2 tsp Oyster sauce
  4. Prepare 1 tsp Mayonnaise
Instructions to make Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise:
  1. Cut the king oyster mushrooms and komatsuna into bite-sized pieces.
  2. Put the mayonnaise in a frying pan, heat, then add the king oyster mushrooms and sauté until cooked through about 80 %. Add the komatsuna stems and continue to sauté.
  3. Add the komatsuna greens, then sauté until the vegetables are completely cooked though. Remove from heat, add the oyster sauce, evenly coat the vegetables, then it's ready to serve.

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