Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese-style enoki mushrooms and eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese-Style Enoki Mushrooms and Eggs is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chinese-Style Enoki Mushrooms and Eggs is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chinese-style enoki mushrooms and eggs using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chinese-Style Enoki Mushrooms and Eggs:
- Take 1 packet Enoki mushrooms
- Take 4 Eggs
- Make ready 2 tbsp each ★Oyster sauce ・ Mirin
- Prepare 1 tbsp ★Sesame oil
- Prepare 1 dash ★Pepper
Steps to make Chinese-Style Enoki Mushrooms and Eggs:
- Cut the enoki mushrooms into thirds and stir-fry in a frying pan.
- Push the enoki to the edge of the pan and pour in the beaten eggs. Roughly stir it around to scramble and then mix with the enoki. Season with the ★ ingredients.
So that is going to wrap it up with this special food chinese-style enoki mushrooms and eggs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
