Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, raw tuna & avocado with nameko mushrooms and soy sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have raw tuna & avocado with nameko mushrooms and soy sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce:
- Get 120 grams Sushi grade tuna (cut into bite-sized chunks)
- Prepare 1/2 Avocado
- Take 3 tbsp Nameko mushrooms
- Get 1 tbsp Vinegar
- Get 1 tbsp Soy sauce
- Take 1 tbsp Vegetable oil
- Get 1 Wasabi
Steps to make Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce:
- Cut the avocado and tuna into bite-sized chunks.
- Combine the listed ingredients from the nameko mushrooms to the wasabi. Pour the mixture on top of the avocado and tuna.
- This is exactly what the dish looks like when you order it in a restaurant.
- It's also great with thinly sliced cucumber.
So that is going to wrap this up for this exceptional food raw tuna & avocado with nameko mushrooms and soy sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
