Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, claypot chinese sausage rice (microwave method). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Claypot chinese sausage rice (microwave method). Easy claypot rice using microwave method. You can also substitute chinese sausage with chicken meat.
Claypot chinese sausage rice (microwave method) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Claypot chinese sausage rice (microwave method) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have claypot chinese sausage rice (microwave method) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Claypot chinese sausage rice (microwave method):
- Make ready Main
- Prepare 2 piece chinese sausage, sliced
- Prepare 2 cup rice, cooked into steamed rice
- Prepare chye sim vegetable (optional)
- Make ready chinese mushrooms (optional)
- Get Other
- Prepare 2 1/2 tbsp cooking oil
- Prepare 4 tbsp dark soya sauce
- Take 1 tbsp sesame oil
- Get white pepper powder
- Get chilli powder
Beneath the sausages, sections of smoked pork belly with skins still attached were piled in a large bin. Clay Pot Rice with Cantonese Sausage. See recipes for Claypot Chicken Rice (by Rice Cooker) too. STORY BEHIND THE CLAYPOT RICE RECIPE.
Steps to make Claypot chinese sausage rice (microwave method):
- Using microwave safe claypot, ceramic or glass ware, add cooking oil into it. The oil will give "non stick" protection for easy cleaning later. Add dark soya sauce and sesame oil, mix them with the oil.
- Add in freshly steamed rice and sliced chinese sausage. Mixed them evenly. Sprinkle some white pepper and chilli powder. You may also add in some chinese mushrooms and chye sim vegetable if you like to be creative.
- Cover the claypot, ceramic or glass ware. Put it in microwave oven. Cook for 4 minutes using Medium High Power.
- Ready to serve.
As a child, I remember my parents bringing the family to our favourite claypot rice Stall in Chinatown, which used the traditional method of cooking the rice directly over charcoal stoves. Nowadays it is much harder to find authentic claypot rice cooked this way. Claypot rice (Chinese: 煲仔飯; pinyin: bāo zǐ fàn), sometimes translated as rice casserole, is a traditional dinner dish in Southern China and Southeast Asia, mainly Hong Kong, Malaysia and Singapore. The rice is presoaked, or in some cases par-cooked, and finished in the claypot with other ingredients which then flavor the rice. Jasmine rice to whatever number of bowls you need.
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