Drunken Chicken Marsala with tomato
Drunken Chicken Marsala with tomato

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, drunken chicken marsala with tomato. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Drunken Chicken Marsala with tomato is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Drunken Chicken Marsala with tomato is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have drunken chicken marsala with tomato using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Drunken Chicken Marsala with tomato:
  1. Make ready 2 lb boneless skinless chicken breast
  2. Take 16 oz crimini mushrooms
  3. Prepare 3 tbsp butter
  4. Take 1 1/4 cup dry marsala wine
  5. Take 2 clove garlic
  6. Get 1 tbsp cold water
  7. Make ready 1 tsp cornstarch
  8. Make ready 2 tbsp heavy cream
  9. Prepare 1/2 tsp salt
  10. Make ready 1 tbsp olive oil
  11. Make ready 1/4 cup flour
  12. Take 1 tbsp all-purpose seasoning
  13. Get 3 cup sapori tomatoes
  14. Take 1 fresh parsley
  15. Take 12 oz any pasta you wish
Steps to make Drunken Chicken Marsala with tomato:
  1. Add 1 Tbs. of butter in a large deep skillet and saute the mushrooms until golden brown.
  2. Add the garlic and wine and let simmer for 15-20 minutes to reduce the wine. After add the cornstarch, cream, and salt. Stir until it starts to thicken up.
  3. Pound the chicken breasts until they are about 1 inch thick.
  4. Add flower, seasoning, salt, and pepper in a shallow bowl and toss chicken breasts in it until coated. Shake off excess coating.
  5. In a separate skillet add the remaining 2 Tbs. of butter and oil and fry chicken until golden brown on both sides.
  6. Add chicken to marsale mixture and tomatoes. Simmer till the tomatoes are nice and soft.
  7. Serve over any kind of pasta and garnish with fresh parsley.

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