Chinese Chicken Stew With Chestnuts
Chinese Chicken Stew With Chestnuts

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese chicken stew with chestnuts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Chicken Stew With Chestnuts is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chinese Chicken Stew With Chestnuts is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chinese chicken stew with chestnuts using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Chicken Stew With Chestnuts:
  1. Prepare 350 g Chicken
  2. Get Marinade;
  3. Make ready 1 Tbsp Soy Sauce
  4. Get 1 Tbsp Cooking Oil
  5. Take 20 g Ginger (chopped roughly)
  6. Prepare For Braising;
  7. Get 20 g Ginger (chopped roughly)
  8. Prepare 20 g Garlic (chopped roughly)
  9. Take 2 Tbsp Cooking Oil
  10. Get 3 Tbsp Soy Sauce
  11. Take 100 g Shitake Mushrooms (halved)
  12. Take 100 g Roasted and Peeled Chestnuts
  13. Take 1 cup Chicken Stock
  14. Prepare 1 stalk Spring Onions (chopped roughly)
  15. Get 2 Tbsp Palm Sugar (or Honey/White Sugar)
  16. Take Garnish;
  17. Get 1 stalk Spring Onion (finely chopped)
Steps to make Chinese Chicken Stew With Chestnuts:
  1. Marinade the chicken in soy sauce, Ginger and oil for 30 minutes minimum.
  2. When ready, heat 3 Tbsp of oil until hot and fry the ginger and spring onions until fragrant. Then add the chicken and cook until brown all over.
  3. Then add the chicken stock, chestnuts, mushrooms, palm sugar and mix well. Cook them on medium to low heat and cover with a lid for 15 to 20 minutes. Check and stir the stew every 5 or 10 minutes.
  4. After 20 minutes, remove the lid and cover time to cook until the sauce has reduce to half it's original volume. Check the doneness of the chicken and the taste of the stew.
  5. Serve in a soup plate and garnish with spring onions.
  6. NOTE; if you are using dried chestnuts, you'll need to soak them overnight and then cook them the next day.
  7. Steam it for 20 to 30 minutes. Some people put sugar at the 20 minute mark; I don't think it's necessary but you can do it too.

So that is going to wrap it up with this special food chinese chicken stew with chestnuts recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!