Chinese Stir Fried Chicken Curry
Chinese Stir Fried Chicken Curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chinese stir fried chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chinese Stir Fried Chicken Curry is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chinese Stir Fried Chicken Curry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chinese stir fried chicken curry using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Stir Fried Chicken Curry:
  1. Prepare 350 g Chicken Meat (skinless, boneless, cut into pieces)
  2. Get 1 Tbsp Light Soy Sauce (for Marinade)
  3. Make ready 1 Tbsp Cooking Oil (for Marinade)
  4. Take 2 Tbsp Corn Flour (for Marinade)
  5. Make ready 40 g Shallots (finely chopped)
  6. Get 20 g Garlic (finely chopped)
  7. Make ready 20 g Ginger (finely chopped)
  8. Prepare 1 tsp Rice Vinegar
  9. Take 2 tsp Sugar
  10. Take as needed Salt
  11. Make ready 2 Tbsp Curry Powder
  12. Get 70 g Brown Mushrooms (slice thinly)
  13. Make ready 1 cup Chicken Stock
  14. Take 4 Tbsp Cooking Oil (for stir frying)
  15. Prepare 50 g Spring Onions (cut lengthways, garnish)
  16. Get Thickener (mix well in a bowl);
  17. Take 1 tsp Corn Flour
  18. Prepare 1/3 cup Water
Instructions to make Chinese Stir Fried Chicken Curry:
  1. Marinade the chicken with soy sauce, cornflour and 1 Tbsp cooking oil. Let it marinate for 30 minutes.
  2. In a wok, heat 2 Tbsp of cooking oil and add half (1/2 the total amount of) the shallots, garlic and ginger. Fry them until fragrant (10 seconds). Add 1 Tbsp of curry powder and cook it until the oil separates (10 seconds). Add the chicken and fry it until brown all over (5-8 minutes). Remove and set aside.
  3. Add another 2 Tbsp of cooking oil. Add the remaining half of the shallots, garlic and ginger. Fry them until fragrant (10 seconds). Add the curry powder and cook it until the oil separates (10 seconds).
  4. Then add the mushrooms and cook it for 1 minute. Next, add the chicken stock, vinegar and sugar. Bring it to a boil, cover with a lid and cook for 1-2 minutes. Remove the lid, add the thickener and reduce the liquid by 1/3. Season with salt.
  5. Add the chicken to the curry and mix well. Add the spring onions and serve.

So that’s going to wrap it up with this exceptional food chinese stir fried chicken curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!