Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chinese stir fry rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs. This easy stir-fried dish turns plain white rice into flavorful grains lightly seasoned Stir-fry the rice to evenly coated with oil, then spread and lightly press around the pan. Want to know how to make Chinese Stir-Fry Rice?
Chinese stir fry rice is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chinese stir fry rice is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chinese stir fry rice using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese stir fry rice:
- Take 2 cups rice cooked
- Make ready 1/2 a nyamabite diced
- Take 1 handful mushroom diced
- Get Coloured peppers diced
- Make ready 1/2 an onion diced
- Take 1 tablespoon butter /blueband
- Take 1 egg
The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold. In other words, you can't boil it and stir-fry straightaway because it goes all sticky. You can also watch how to make Chinese Stir-fried Rice in our Cookery School Video. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world.
Steps to make Chinese stir fry rice:
- In a hot wok add butter once melted add onions and fry
- Till pink add rest of the veggies and nyamabite
- Saute for three to 5 mins till tender
- Add mushrooms then add rice on the side to the rice crack an egg and scramble within the rice to cook
- Toss for a couple of minutes and incorporate everything serve hot
It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Step by step photos for authentic Shanghainese Chinese Fried Sticky Rice Cake (Nian Gao) Recipe. Sticky rice is slowly cooked on the stove with sausage, similar to the way risotto is cooked, in this flavorful Chinese stir-fried dish. Dig into Chinese comfort food with Hsiao-Ching Chou's new collection of easy-to-make classics. If you're going to make a stir-fry, why not take it one step further with easy-to-prep stir-fried rice cakes?
So that is going to wrap it up with this exceptional food chinese stir fry rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
