Choy sum(Chinese oysters sauce)
Choy sum(Chinese oysters sauce)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, choy sum(chinese oysters sauce). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Choy sum(Chinese oysters sauce) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Choy sum(Chinese oysters sauce) is something which I have loved my whole life.

A side for your chinese dinner. Chinese yu choy is one of the sweetest-tasting Chinese leafy green vegetables available, especially when they are picked when young and tender. You may have seen this vegetable lightly blanched and served with oyster sauce at dim sum houses, though it's less common than the Chinese Broccoli.

To get started with this recipe, we have to first prepare a few ingredients. You can cook choy sum(chinese oysters sauce) using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Choy sum(Chinese oysters sauce):
  1. Make ready 2 table spoons oysters sauce
  2. Prepare 2 caps of white wine
  3. Prepare 10 pieces white mushrooms
  4. Prepare 1 big clove of garlic crushed
  5. Make ready Small ginger crushed
  6. Prepare Big shrimps
  7. Prepare 1 Packet chicken filets diced
  8. Take 2 tsp Cajun spices
  9. Take 5 pieces asparagus cut in twos
  10. Get 5 pieces big carrots diced
  11. Make ready 3 table of vegetable oil
  12. Get 1 big red capsicum diced
  13. Take 1 big yellow capsicum diced
  14. Get 2 tsp corn starch dissolved in water thick like pap
  15. Make ready I big bulb of white onions
  16. Prepare 1 cup clean water depends on quantity or thickness you want
  17. Get 1/2 tsp sea salt
  18. Prepare 1 handful fresh spinach to garnish

Chinese Choy Sum is served with simple garlic soy sauce. This green vegetable will compliment any Asian dishes as a side dish. Choy sum is great with oyster sauce, but an occasional white sauce is awesome, too. If you love Chinese recipes and wish to learn more about cooking vegetables, do master this Chinese vegetable recipe as it's very versatile and goes well with most Chinese leafy greens.

Steps to make Choy sum(Chinese oysters sauce):
  1. Get a clean pot on the fire
  2. Put the oil and allow to heat a little
  3. Stir fry the diced chicken filets and shrimps until a little tender remove from heat and set aside
  4. Add a little oil on the same pot again,add the diced onions,crushed garlic and ginger and stir fry until a little brown
  5. Add the cup of water and allow to shimmer a bit
  6. Add the chicken filets and shrimp
  7. Add the mushrooms and asparagus,oysters sauce,white wine
  8. Add the Cajun spices and corn starch stir and feel the taste before adding the sea salt
  9. Add the remaining ingredients and cover to cook for 3 minuets
  10. Add the spinach stir and remove from heat
  11. Serve while it’s still very hot
  12. I sip mine alone just like pepper soup

In Chinese homes, choy sum is frequently stir-fried with garlic and oil. Use them to enhance the flavor of all your dishes, not just soups. Choy sum is well-known in Chinese cuisine, and perhaps (I hope!) also making it into the mainstream over here in the states. In this simple stir-fry dish, the choy sum is briefly blanched before hitting the pan at high heat with an easy garlic sauce. Stir Fried Chinese Egg Noodles with Oyster Sauce.

So that is going to wrap it up for this special food choy sum(chinese oysters sauce) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!